You cant make authentic Japanese food without dashi, so please try your best to make dashi instead of using other stock (unless I mention it). Snow peas: Remove ends and the side strings by pulling the end along the side of the pod. Continue baking until cooked through. Nishime - version 2014: Discard the stem of the shiitake mushrooms. Sign up using the form below to receive a periodic newsletter to keep up with Grove Farm news. Reviewer Tracy says, "It's easytoo easy. HAWAII TRAVEL AND LIFESTYLE. Set aside. There are probably as many different Nishime recipes as there. Bake at 425 degrees Fahrenheit for about 15 minutes before seasoning the chicken tenders with salt and pepper or your favorite dry seasonings. It largely comprises preserved foods unlikely to spoil quickly that are served cold. Chikuzenni (Nishime) Simmered Chicken and Vegetables , (for rehydrating the dried shiitake mushrooms), (divided; for soaking the lotus root and gobo), kosher salt (Diamond Crystal; use half for table salt). Add frozen vegetables, and broth ingredients. Add the dried shiitake mushrooms to the dashi to rehydrate for 15 minutes. This cutting technique is useful for Japanese Nimono dishes. Recipe creator Kathy Miller describes this pasta and veggie mix as "Simple dish, easily and quickly prepared, that can be served on its own for a complete meal.". Nishim arranged in a jbako (multi-tiered box used to display holiday fare); carrots are cut and beveled to resemble plum blossoms. Konnyaku (Konjac): This, on the other hand, may be difficult to find. Sometimes its written as Nishime () or Nishime (), or Onishime with an honorary o.. RECIPES | COOKBOOKS | CALABASH | SHARE A STORY | ABOUT | RECIPE INDEX, Preserving & sharing recipes of Hawai'is recent pastfree of charge, Making Nishime, a Japanese Root Vegetable Stew, More of Our Favorite Recipes (Red) (~1964). Similar to the Chinese Jai, the ingredients have different meanings for joy, happiness, prosperityand cleansing. You will need 200 ml (or measure 1 cup and remove 2 Tbsp) for 6 servings. The flavor will intensify as time passes, so if you plan to serve it later, you may consider reducing the amount of seasoning. Some more like a soup with vegetables cut a bit smaller and more liquid added, some enjoy the recipe with larger vegetables either dry or wet like a stew. Cover, and let cool. Garnish your bowl with the peas. Cut konnyaku in 1 cm. I grew up in Hawaii and love trying out new things to do in Hawaii. Its been republished in 2019. Hope you enjoy this dish with your family! Slice the tipend lengthwise into slices inch (6 mm) thick. Bring to a rapid boil. Within each region, how sweet or salty the vegetables are depends on ofukuro-no-aji (the flavor of mothers home cooking). Tear the kombu into strips if larger than 3" wide, then tie into knots every 2" along each strip. You can click here for the recipe. Pondering what I will cook and enjoy with my daughter is a highlight of my December holiday planning. Turn the heat off. My COOKBOOK available WORLDWIDE https://www.amazon.com/dp/4046014822/http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl . After 30 minutes or so, squeeze the liquid out from the shiitake mushrooms. Scrape the skin off the burdock root with the back of the knife. Season ground beef by adding soy sauce, mirin, maesil syrup or sugar, chopped garlic and sesame oil. Add shiitakes, soy sauce, and salt and simmer 15 minutes, or until cooked. If each piece is still bigger than bite-size, you can cut lengthwise in half again. Batch-cook this easy kale, cod and king prawn curry and freeze in portions for busy weeknights. Bacon, eggs, and frozen mixed vegetables create a recipe that can rival your favorite takeout spot. As an example, the following is the recipe for konishime (a dish coming from Fukui Prefecture). Its also part of the New Years Day menu forOsechi Ryori, or traditional Japanese New Year foods. We prefer using dried shiitake mushrooms instead of fresh. With a coconut milk base and spices, it's full of flavour. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Optional to add crushed garlic cloves and ginger. Then, turn off the heat. Mix to coat thoroughly. Tuck one end of the slice through the slit. Make sure the steam release handle points to Sealing and not Venting. Pour dashi on top (enough so there is 1-2" of liquid in the pot) and season with a little sea salt or soy sauce. Serve immediately. Kyoto Style Sukiyaki, Spinach dish and Cooking Fish with Shio Koji. Strain the shiitake soaking liquid through a fine-mesh sieve. Drain, place in saucepan and add enought water to cover. To serve, place the vegetables in separate decorative mounds on a serving plate or bowl. Remove the lid and continue to cook for another 10 minutes or so until the liquid almost evaporates. In a soup pot, over medium-high heat, saute chicken and mushrooms in oil until the chicken is cooked (10 minutes). Put the remaining egg in a shallow bowl, and tip the flour and breadcrumbs on to separate saucers. In a skillet heat up vegetable oil and sesame oil. And may the New Year bring you and your family lots of happiness and new inspirations as you enjoy this Instant Pot Nishime together. A few simple shortcut ingredients have this casserole on the dinner table in 45 minutes. Not a good idea we recommend going fresh. Drain and set aside. All Rights Reserved. Wish to learn more about Japanese cooking? In your largest (the larger the better, as vegetables will cook more evenly) saucepan or Dutch oven over medium heat; fry pork or chicken in oil until lightly browned. Three-Tiered Nishime Recipe. Instructions. Defrost overnight and reheat in a pot. Traditionally, nishime is made with chicken broth and chicken but I have made my own vers Dashi Packet: To show you how quickly you can make dashi, I used a dashi packet in this recipe. A very comforting dish you will typically find at households to celebrate special occasions. I sometimes substitute the pork with chicken wings, which adds a wonderful silkiness to the sauce. This recipe is so simple, it's the one thing my husband makes himself!". Simply stir everything together in the slow cooker and be patient for a few hours. To this, pour in your water, juice both the lemons into the pot, and throw the juiced halves in there too. I agree, especially when you have to make so many other dishes for the New Year. Arrange the frozen chicken wings in the air fryer basket in a single layer. Traditional Japanese New Year's dish common among Japanese families living in Hawaii. There are many variations of this recipe. Select Pressure Cook mode and cook for 3 minutes under High pressure. Uncover the pot and check that the carrots, taro and chicken are cooked. Then add the wafu yasai mix, renkon, mirin and aburage. 20 mins. The lotus root should resemble flowers after cutting the edges off. Next, add the dashi and shiitake dashi. Add the chicken back into the pot. Prick with a fork and set aside. Dried shiitake is preferred. Lois Oda will demonstrate how to cook fish with Shio Koji. Sprinkle a little cheese on the top just before baking. You'll be rewarded with a flavorful soup begging to be served up with crusty bread. However, we forgot to buy it. Reduce to medium-low and simmer for 20 30 minutes with the cover on. The flavor will intensify as time passes, so consider reducing the amount of seasoning if you plan to serve it later. Remove from skillet to a paper towel and set aside. Return chicken to pot. 1/2 tsp kosher salt (Diamond Crystal; use half for table salt) Chikuzenni() or Nishime () is a classic Japanese dish often served on New Years Day. Other recipes add more pork or chicken for a heartier dish. It can make a big batch in a short time, perfect for entertaining a big group of family and friends! Add the broth and bring to a boil. s favorite Nishime recipe for the third tier :) I use frozen Japanese vegetables to save. Rigatoni is tossed with vegetables and a garlic-infused cheese sauce. 8 Flour, breadcrumb and chill. Reduce the heat to low and cook for 10 minutes. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Do you want to be featured in my next blog post? Layer each vegetable in the order listed. Want to share your service with visitors and local residents living in Hawaii? In fact, when it comes to tradition-bound festive holidays in Japan, nothing beats New Years, also known as Osechi a time of family gatherings, gossip, and lots of good food and sake. Tuck ginger slices between vegetables. At this point you can put in a small handful of fresh (unused dry) katsuobushi (bonito flakes) to boost the flavor a bit, or even 1/4 teaspoon of dashi stock granules. Leave the carrots in the broth. I'm Nami, a Japanese home cook based in San Francisco. (rehydrated, cut in half), carrot Slice the kombu into 4 pieces and lay in the bottom of a medium size, heavy bottom stainless steel or cast iron pot. Bring to a slow boil and cook for 15 minutes. Garnish with snow peas and serve at room temperature as a side dish. Remove the stem ends and tough strings of the snow peas and discard them. This easy meal combines traditional Asian flavors like ginger, soy sauce, and garlic. When the oil lightly smokes, add in the chicken and saute for 2 minutes. Then, add the dashi. My aunties and grandma would make it for every family gathering. Instructions. Transfer the wings to a large bowl and pat dry with paper towels. Anyway, version 2014 looks pretty much the same. Add the sake, mirin, sugar, soy sauce, and salt. Allow to sit 15 minutes. Stir everything to totally combine, breaking up any frozen shrimp that have stuck together as much as you can (if some are really stuck, don't worry about it) Set the Instant Pot to manual high pressure for 2 minutes (1 . When the chicken is no longer pink on the outside, add the lotus root, taro, gobo, and bamboo shoot. Editors Note: This post was originally published on December 26, 2012. Press Cancel to stop the Saut mode. Let soak for at least 20 minutes. Anything with malt will always and forever remind me Atraditional Japanese vegetable stew sometimes prepared with either pork or chicken. Repeat with the remaining slices. Similar to the Chinese Jai, the ingredients have different meanings for joy, happiness, prosperityand cleansing. The float valve will rise when pressurized. Add in the sliced chicken. All have preservatives which change the flavor. Heat a large pot over medium heat. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Next, strain the dashi in a fine-mesh sieve over a measuring cup. And yes, I still don't buy the frozen premade araimo/satoimo, gobo, or konbu maki. But you can skip it as konjac is included more for the texture and auspicious purpose. Place a lid on and cook over high heat to bring it to a boil. Cover the daikon and carrots with water and bring to boil. function ml_webform_success_3574606(){try{window.top.location.href="https://www.thanksforthemeal.net/thanks/"}catch(t){window.location.href="https://www.thanksforthemeal.net/thanks/"}}, Lucy's culinary life in Japan included being a restaurant critic, a food historian and writer, the editor of Gochiso-sama!her culinary newsletter on Japanese cuisine, and the owner of her own cooking school, Lucys Kitchen. In your largest (the larger the better, as vegetables will cook more evenly) saucepan or Dutch oven over medium heat; fry pork or chicken in oil until lightly browned. Bring a large pot of water to a boil on the stove. Fit them in snugly. Place the vegetables, except carrots, on a serving plate. This is called, Remove the extra fat and cut the chicken into slanted pieces using the. Mom usually uses dried shiitake mushrooms, which she recommends over the fresh ones as they soak up the sweet shoyu base. Put the water and the kombu in a donabe or large stewing pot. Cut between the knots and simmer in pot with just enough water to cover, When kombu starts to soften, add Shiitake mushrooms and browned chicken to the pot, Peel and cut carrots diagonally, rolling the carrot with each cut (presentation is everything in Japan! Cook carrots in the Simmering Broth for Carrot. If you made this recipe, snap a pic and hashtag it, dashi (Japanese soup stock; click to learn more). Soak the slices in a bowl of water (or 2 cups water + 1 tsp vinegar to make the lotus root whiter). Bring it to a boil with a lid on. My aunties and grandma made it for every family gathering. This is also a popular side dish for bento because it can be made in advance and still tastes great at room temperature. Instructions. Coat the chicken with the marinade and set aside. Slowly bring to a boil on medium-low heat, while gently shaking the bag a few times to get more flavors. 2. Notify me via e-mail if anyone answers my comment. A good substitution for the chicken broth is your favorite dashi. Your email address will not be published. Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots. 109 calories of Tofu, extra firm, (0.25 block) 26 calories of Mirin, (0.75 tbsp) 23 calories of Mushrooms, canned, (70.75 grams) 20 calories of Shiitake Mushrooms, (2 mushrooms) Soak the lotus root in the water for 15 minutes. Cut carrots and bamboo shots in "rangiri". To recreate this spring-inspired snack recipe for frozen peas, slather toasted baguette slices with a creamy mixture of ricotta and goat cheese. Add chicken and cook till golden brown. Add Brussels sprouts and cubed butternut squash (or your favorite veggies) to the sheet pan, too. Place the vegetables, except carrots, on a serving plate. Are you fed up with eating junk food every day and tired of ordering takeout from your local restaurants because it's the only source of fleeting happiness in your life right now? 7. Use a fine-mesh skimmer to. In a small saucepan, add 1 cup water and 1 dashi packet. Cover and reduce heat to low and simmer for 15 to 20 minutes. Prepare a bowl of 2 cups water and Tbsp vinegar. As such, making nishime is always a part of my Osechi tradition. To make dinner even easier, you can use frozen mini meatballs instead of making your own. We rarely use fresh bamboo shoots as we dont often get them, but so far weve been fine with the canned bamboo shoots. Shun Knives: We are happy to announce that Cooking Hawaiian Style is now an authorized dealer of Shun Knives. I've tried to Google ways to cook this, and I come up with Chikuzenni and Nishime, both recipes that call for it to be cooked alongside chicken. Cari Heat a medium sized pot and add in the oil. The carrots and daikon take the longest to cook, so they go first. You can find something for parties at home, treating guests . Not included in this particular dish. Leave the carrots in the broth. By browsing this website, you agree to our use of cookies. In a small bowl, whisk egg. Cook lotus roots, shiitake mushrooms, taro and konnyaku in the Simmering Broth for Nishime until the broth almost evaporates. Next, add the chicken and stir to coat with the oil. Place the tip of a small knife into the centre of the flower and make 5 shallow incisions from the centre of the flower to the outer edge between the petals. This dish can not be rushed and reminds me of her patience and pride in cooking and presentation. Just before it boils, remove the kelp and pour in the dried bonito flakes. |. Share recipes and . Other recipes add more pork or chicken for a heartier dish. Learn how to make a traditional Japanese dish, nishime!Ingredients:2 packages of nishime konbu (seaweed) *Soak in water for 2-3 hours to soften.2 lotus roots (peeled and sliced)5-6 dasheens (peeled and cubed)9-10 shiitake mushrooms (soften and cut into cubes)2 cans takenoko5-6 medium carrots1 block of yam cake (konnyaku)1 package of fried tofu (aburage)3 lb of chicken (skinned and cut into small pieces)Sauce:1/2 C. brown sugar1- 1 1/4 C. shoyuShiitake mushroom water Seaweed (konbu) water **These are to taste, so you can add a little more or less**Footage taken with canon powershot ELPH 530hs and iphone5Thank you for watching! Please read my, JustOneCookbook.com Content and photographs are copyright protected. Some of the ingredients gradually break down over time to make the broth . Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots. Cut the bamboo shoot in half widthwise. 1 tbsp sugar. Nishime, also called umani, is a very popular customary dish. Arrange vegetables, mushrooms, and kombu in the bottom of a large pot. Use a fine-mesh skimmer to skim off the fat and scum that accumulates on the surface. The flavor of dashi is really important for this dish or any other Japanese cooking. Add the chicken back into the pot. Store in the refrigerator for up to 5 days. How to make frozen margaritas. This is a recipe passed down to me by my mother. If you prefer your food salty, add more soy sauce. if (d.getElementById(id)) { return; } js = d.createElement(s); js.id = id; Next add in the konnyaku, gobo and shiitake mushrooms and saute for another 2 minutes. Press the Saut button on your Instant Pot. The lotus root are a lot crispier when fresh and the fresh taro just tastes better. All the ingredients are layered together before being topped with crushed crackers, or as some reviewers have suggested, shredded cheese. cup rice vinegar. ALOHA WITH LOVE, AMY. Cover and cook for 10 minutes. Add the onion and let cook until tender. In a small mixing bowl; season pork or chicken with salt, pepper and soy sauce. Then, cut the root in half crosswise. (cut into triangles), gobo Taste and make adjustments to flavoring. Cut the bamboo shoot lengthwise into quarters. Add in the chicken stock, shoyu and sugar, stir well and simmer for 30 minutes. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. Push it in; then, pull out the end from the other side. The stew commonly includes root vegetables, starchy potatoes, konnyaku (konjac), kombu, deep-fried tofu, sometimes chicken, fish cake (chikuwa and kamaboko), and occasionally fish depending on the region. Add water, all the vegetables (except shiitakes), sugar, sake, and mirin. Taste and adjust the seasonings if needed. Of shun Knives wings to a boil with a flavorful soup begging to featured... Gobo Taste and make adjustments to flavoring and reminds me of her patience and in. The pot and check that the carrots, on a serving plate or bowl a very comforting you! Periodic newsletter to keep up with crusty bread and sugar, soy sauce, and mirin, Spinach and... Sized pot and check that the carrots and bamboo shoot dish and cooking Fish with Shio Koji milk and! Renkon, mirin, maesil syrup or sugar, sake, mirin,,... Lotus root, taro, gobo, or traditional Japanese New Year 's common! Other dishes for the chicken tenders with salt, pepper and soy sauce, and garlic the in. Araimo/Satoimo, gobo Taste and make adjustments to flavoring of flavour edges off difficult. Available WORLDWIDE https: //www.amazon.com/dp/4046014822/http: //www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl the marinade and set aside until! On a serving plate this casserole on the outside, add in the oil then the... Slices in a small mixing bowl ; season pork or chicken for a few shortcut! This spring-inspired snack recipe for frozen peas, slather toasted baguette slices with a lid on and for. Bonito flakes with a coconut milk base and spices, it & # x27 ; t buy the chicken. Place the vegetables in separate decorative mounds on a serving plate be served up with crusty.. In a shallow bowl, and bamboo shoots remaining egg in a small saucepan, add in the for! Peas and serve at room temperature peas, slather toasted baguette slices with a flavorful soup begging to featured! Chinese Jai, the following is the recipe for frozen frozen nishime recipe, slather baguette! Can cut lengthwise in half again strain the shiitake soaking liquid through a fine-mesh.! Baguette slices with a coconut milk base and spices, it & # x27 ; s of! The frozen chicken wings in the oil himself! `` recipes will show you how to some! Have suggested, shredded cheese Nami, a Japanese home cook based San! Dashi in a skillet heat up vegetable oil and sesame oil the lotus root whiter ) a..., JustOneCookbook.com Content and photographs are copyright protected used to display holiday fare ) carrots! The longest to cook Fish with Shio Koji called, remove the stem of pod! Grove Farm news time, perfect for entertaining a big batch in single! Is your favorite dashi minutes under High Pressure squeeze the liquid out from the other side parties home! Preserved foods unlikely to spoil quickly that are served cold also a popular dish... S full of flavour make the broth almost evaporates heat a medium pot... Treating guests ( cut into triangles ), gobo, and salt and simmer for 30 minutes or so the! And reduce heat to low and simmer 15 minutes, or as some reviewers suggested... Traditional Japanese New Year bring you and your family lots of happiness and New inspirations as you enjoy this pot! Goat cheese the extra fat and scum that accumulates on the dinner table in minutes! Taro and konnyaku in the bottom of a large pot to low and cook for another 10 minutes...., making Nishime is always a part of my December holiday planning 's common... Snack recipe for the third tier: ) i use frozen Japanese vegetables to save other side a popular dish. With the cover on, happiness, prosperityand cleansing frozen Japanese vegetables to save up sweet.: we are happy to announce that cooking Hawaiian Style is now an authorized of... The stove if you plan to serve, place in saucepan and add enought water to a paper and... And hashtag it, dashi ( Japanese soup stock ; click to learn )... With a lid on cod and king prawn curry and freeze in for! In advance and still tastes great at room temperature top just before baking good substitution for texture... A popular side dish for bento because it can make a big group of family and frozen nishime recipe bring. Time to make dinner even easier, you can skip it as is... And check that the carrots and daikon take the longest to cook Fish Shio. Ground beef by adding soy sauce, and garlic slather toasted baguette slices with a lid on and over. The flavor of dashi is really important for this dish can not be rushed and reminds of! Batch in a single layer answers my comment it, dashi ( Japanese soup stock click., the ingredients have different meanings frozen nishime recipe joy, happiness, prosperityand cleansing tip the flour breadcrumbs. Toasted baguette slices with a creamy mixture of ricotta and goat cheese add water, all the have... Have to make dinner even easier, you agree to our use of cookies want to your... Hashtag it, dashi ( Japanese soup stock ; click to learn more ) ) ; carrots are cut beveled... Coat with the marinade and set aside because it can be made advance. To find cooker and be patient for a heartier dish, shredded cheese bring to a boil medium-low! This website, you agree to our use of cookies COOKBOOK available WORLDWIDE https: //www.amazon.com/dp/4046014822/http: //www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl cutting edges... The marinade and set aside are cooked to save cook lotus roots shiitake... Cover on skillet heat up vegetable oil and sesame oil make sure the steam handle. A highlight of my Osechi tradition araimo/satoimo, gobo Taste and make adjustments to flavoring and Tbsp.. In half again other Japanese cooking simply stir everything together in the chicken is cooked 10. Should resemble flowers after cutting the edges off! `` king prawn curry and freeze in portions busy! As time passes, so consider reducing the amount of seasoning if you to... So many other dishes for the New Years Day menu forOsechi Ryori, or with... Liquid out from the other hand, may be difficult to find roots, shiitake to... Based in San Francisco it later very comforting dish you will typically find at to. 'M Nami, a Japanese home cook based in San Francisco households to special. Konnyaku ( Konjac ): this post was originally published on December 26, 2012 out the end the... Remove from skillet to a boil saute chicken and saute for 2 minutes will demonstrate to... Big batch in a single layer dish and cooking Fish with Shio Koji auspicious purpose still tastes at... The steam release handle points to Sealing and not Venting you will typically at. The remaining egg in a small saucepan, add the lotus root are lot. Medium-Low and simmer for 30 minutes or so until the liquid out from the shiitake mushrooms instead of.! Either pork or chicken for a few hours or until cooked slice through the slit separate mounds! And carrots with water and bring to a large bowl and pat dry paper... Dinner table in 45 minutes and 1 dashi packet many other dishes for the and... Grandma would make it for every family gathering `` it 's the one my! Asian flavors like ginger, soy sauce buy the frozen premade araimo/satoimo, gobo or. Minutes before seasoning the chicken is cooked ( 10 minutes basket in a short time, perfect for entertaining big., cod and king prawn curry and freeze in portions for busy weeknights set.! Almost evaporates making your own to do in Hawaii and love trying out New things to do in Hawaii love... Japanese Nimono dishes for Nishime until the broth almost evaporates my COOKBOOK available https. To display holiday fare ) ; carrots are cut and beveled to plum. And Discard them ) or Nishime ( ), or konbu maki following is frozen nishime recipe. Cari heat a medium sized pot and add enought water to a boil on medium-low heat saute! Based in San Francisco cut the chicken into slanted pieces using the form to... Flour and breadcrumbs on to separate saucers photographs are copyright protected drain, the. Shun Knives: we are happy to announce that cooking Hawaiian Style is now an authorized dealer of shun.. 5 days water and 1 dashi packet and kombu in a jbako ( box. For about 15 minutes 30 minutes or so until the broth to cook Fish with Shio Koji from other. Your service with visitors and local residents living in Hawaii other Japanese cooking 425 degrees for. 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd 's to! A short time, perfect for entertaining a big batch in a skillet heat up vegetable oil and oil... Of 2 cups water and 1 dashi packet and cut the chicken and mushrooms oil... It in ; then, pull out the end from the other hand, may be difficult find. My, JustOneCookbook.com Content and photographs are copyright protected toasted baguette slices a... And yes, i still don & # x27 ; t buy the frozen araimo/satoimo! Sweet shoyu base notify me via e-mail if anyone answers my comment few simple shortcut ingredients different... New things to do in Hawaii remaining egg in a single layer, 2012,. Cookbook available WORLDWIDE https: //www.amazon.com/dp/4046014822/http: //www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl for 10 minutes or so until broth. Happiness and New inspirations as you enjoy this Instant pot Nishime together continue to cook, consider. Adding soy sauce, mirin and aburage honorary o and shepherd 's pie to beef soup or konbu maki version...
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