Repeat. CA: PIC instructed to keep handsinks properly stocked with supplies. Repeat. Scoops for dry goods stored on top of container. Splash guard not present at mop sink. PIC advised to cool in walk-in before putting temperature control for safety (TCS) foods on the line (slaw prepped this morning). Observed food debris accumulation on shelves in WI cooler. CA: PIC instructed to properly mark all TPHC items. Observed mold growth in upstairs ice machine. Corrected on-site (COS): Sanitizer remixed. Violation of : 2-2D. CA: PIC advised to add a four hour time stamp to make top (loaded this morning). Corrected on-site (COS): Discarded half & half. PIC advised to store medicine below and separate from food, utensils, equipment, linens, single-service items (FUELS). Ipp's Pastaria & Bar in Woodstock, GA. Bar hand sinks not dispensing water at 100F. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Observed live cockroaches in kitchen at 3-compartment sink. Corrected on-site (COS). Observed storage of tongs between uses on exposed pipes at kitchen grill. Observed employee drink stored on work surface of kitchen table. Env Related Contacts Brochure, State Office: This is the first time my rating is based on other people's assessment. Corrective action (CA): Person in charge (PIC) advised to date all temperature control for safety (TCS) foods. . Person in charge (PIC) advised to store open bag of flour in container with tight fitting lid. Repeat, Test strips not present for Quat sanitizer. Front hand sink not stocked with paper towels. Observed hand towels not present in restrooms for handling inward swinging doors. No heat testing strips or device present to test dish washer sanitizing. Observed dumpster stored on soil and gravel instead of non-absorbent pavement. Soup cooling in ice bath without spoon or other utensil to stir. Observed numerous live flies in establishment. Hot plate used for boiling pasta not located under vent hood as required. Repeat. Observed open bag of confectioners sugar stored without protection on dry goods shelf. Corrected on-site (COS). Observed dust and grease accumulation on ceiling vents at front counter and in kitchen above make table. Observed employee wearing wristwatch and bracelets during food preparation. Repeat. Observed covered trash can not present in women's restroom for disposal of sanitary napkins. Single-service water cups stacked on counter behind register without protective sleeve. Observed open box of corn starch and open bag of cocoa stored unprotected on dry goods storage shelf. Observed sanitizer solution for dining tables at concentration less than 50 ppm chlorine. Verified product was out for less than 4 hours. Approved thawing methods used, Violation of : 18. Observed employee reheated queso for hot holding to temperature of 160F. Observed damaged spatulas stored at utensil rack. Repeat. Water must be under 70F. COS: PIC transferred food to sheet pans on speedrack. CA: PIC advised to keep at 50-100 ppm. Observed grime on soda fountain (dining) ice chute and drink nozzles. PIC advised not to reuse single service containers. Moved to sheet pan on speedrack in WIC. Repeat. PIC also advised to stir frequently while cooling. Corrective action (CA): Person in charge (PIC) advised to ensure adequate concentration: ~ 50 ppm. "My immediate family hosted a birthday dinner for 10 people last night.". Stacks of plates on top shelves of serving station on line not covered or inverted. Single use containers reused (potato salad containers used for pudding & gravy). Time/temperature control for safety (TCS) foods >41F in drive-thru make table. COS: PIC stored utensils in dry container for maximum of 4 hours. Observed utensils stored between uses in container of room temperature water. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Repeat violation. Observed old food debris on floor in walk-in cooler (WIC). Observed gravy and collard greens cooling in high volumes in deep covered containers. Person in charge (PIC) advised to keep clean of food debris. Observed dust accumulation on air vents above donut storage area. Corrective action (CA): Person in charge (PIC) advised to cool using shallow, uncovered pans. Observed employee Ginger-Ale drink stored on prep table (need disposable drink cup with lid and straw). Person in charge (PIC) advised to store open bags of food in container with tight fitting lid. Repeat. Person in charge (PIC) advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Corrected on-site (COS): Discarded. Person in charge (PIC) advised that employee required to removed soiled gloves, wash hands for 20 sec., dry hands and don clean gloves after contaminating gloves during use. Grease accumulation on exterior wall of WI. Observed missing light shield in downstairs kitchen. Technician called. Observed build-up of dust and debris on sauce box shelf in kitchen. Observed containers of soy sauce stored on floor near make table 1 and upstairs near small make table. Single-service items located in the dry storage shed were not 6" off the floor. Damaged tile observed in front of reach-in cooler. Corrective action (CA): Person in charge (PIC) advised that hand sinks must be stocked with paper towels at all times. Person in charge (PIC) stated items were frozen and quick thawed under running water before going into make table. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Observed employee prepping food without a hairnet. Corrected on-site (COS): Switched to two-bucket method. Advised person in charge (PIC) to keep hand sinks clean and accessible. Health Care. Numerous flies observed in establishment. Repeat. Corrected on-site (COS). Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp Observed chlorine sanitizer in wipe cloth bucket at concentration in excess of 100 ppm. Here are the top four stories today in Woodstock-Towne Lake: More from our sponsors thanks for supporting local news! Repeat. Apply online instantly. Ice scoop in close proximity to hand sink without splash guard; move holster (by grill). Person in charge (PIC) advised to wash hands only in designated hand wash sinks. Dumpster on gravel/earthen surface. Pans and bowls stacked while wet in corner of kitchen by back door. No sneeze guards or covers for assorted toppings, spinach and salsa in containers for customer self-service. Self-service Bloody Mary bar without sneeze guard. Happy China. COS: PIC discarded oatmeal. Observed bare cinder blocks supporting downstairs ice machine. Observed household RAID stored under meat sink and in beverage prep area. Explore. Repeat. PIC verified items were prepped within seven days. Observed employee belongings stored on counter rather than in designated cabinet. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Dish racks for dish machine not in good repair. COS. Observed knife stored on faucet and handles of preparation sink located at ice cream station. Mold build-up on walls behind dish machine. Observed employee wearing bracelets during food preparation. Quat dispenser in dish room failing to dispense sanitizer at adequate concentration; borderline temperatures in walk-in (most items at 41F). Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. Observed water leak at hand sink located at rear kitchen. Noodles did not cool within proper time frame. Observed employee using single bucket method to sanitize dining tables. Observed condensation build-up in make bottom. Container with breading did not have scoop with handle. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Observed employee drink in cup without lid or straw in biscuit station prep cooler. PIC advised to transfer sugar to container with tight fitting lid. Spinach in cold bar area not held at 41F or lower. Observed hard boiled (HB) eggs and yogurt cold held at buffet area at a temperature greater than 41F. Corrected on-site (COS): Transferred items to hotel pans and left partially covered on speed rack to cool. Corrected on-site (COS): Discarded. PIC advised to move items from small make table bottom to big make table and use four hour time stamp on top level (items loaded into make table this morning). Grout worn out for dish room floor. Hanging thermometer in reach-in (kitchen) is broken. Beer cooler not holding at 41F or less. Bathroom handwashing sinks on the 3rd and 5th floor not dispensing water at 100F. Employee handwash signage not posted in men's restroom. Single-service cups not kept in protective liner at self-serve water station. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Trays used for raw chicken not stored six inches off the floor in outdoor storage area (move boxes of trays to storage shelf). This place is awesome! Sewage and waste water properly disposed, Violation of : 11C. Observed single service cups stored without protection at front register. Repeat. Repeat. Repeat, Bottle stored in edible ice in bar ice bin. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). Corrected on-site (COS): Noodles uncovered, stirred and split up into two pans. Corrective action (CA): Person in charge (PIC) advised to discard rice (stored in reach-in overnight). Corrective action (CA): Person in charge (PIC) discarded food items. Observed mixed veggies, scallops and chicken cooling in make table #1. Stacks of plates in roll carts not inverted or covered in back storage room. Observed steamed broccoli cooling in make top. Cherokee County Restaurant & Lodging Scores - North Georgia Health (2 days ago) To begin, choose the North Georgia county the restaurant or lodging facility is located in below. Semper Fi - Bar and Grille. That's it for today. Sanitizer concentration too low in sanitizer buckets and 3-compartment sink. Food debris and spills bottom reach-in (RI) freezer. Repeat. Hot water not working and sink is leaking. Repeat. Clean rooms more thoroughly. Observed evidence of rats (dead rats, chewed food bags and boxes) in upstairs dry storage area. Observed dust accumulation on fan in women's restroom. Corrected on-site (COS): Switched to spray bottles of quat sanitizer with paper towels. Walk-in cooler doors not completely self-closing. Tongs stored below waist level. Instructed to dilute and to follow guidelines when making solution and to test daily. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Container of flour without label to identify contents. Handle to ice scoop touching ice in ice well in bar. COS: PIC discarded beef. Roast discarded. Corrective action (CA): Person in charge (PIC) instructed to label all TPHC foods with discard time and to discard after 4 hours. Repeat, Hot water at restroom handsink is less than 100F (measured 68F). Observed wet stacking on dish storage rack. Corrected on-site (COS). Repair or replace. Observed employee cups stored above food in walk-in cooler. Tongs stored on oven door handle on line. Corrected on-site (COS): PIC discarded TCS foods in RI. Observed carafes of creamer stored under time control at coffee station without label as to discard time. Observed wet mops stored in mop sink between uses instead of hanging mops to air dry. Repeat. Clean pans stacked while wet in dish area. Above mentioned noodles were observed in deep, covered pan. Corrective action (CA): Person in charge (PIC) advised to keep food covered while in storage. Repeat. Repeat. Dust and grease accumulation observed on upper shelf above hot wells in kitchen. Hand sinks not supplied with paper towels. Handwashing signage missing in women's restroom. CA: PIC advised to have taps and lines cleaned and sanitized often enough to prevent mold and buildup. Corrected on-site (COS): Food discarded. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Food Rules in Spanish. Dim. Most recent inspection report not posted inside establishment. Tomatoes and lettuce on prep line utilizing Time as a Public Health Control (TPHC) not labeled with a 4-hour discard time. Hand sink on end of bar (bathroom end) downstairs very slow to drain. Amenities: (770) 924-4088. Wet cloths stored on work table in main kitchen. Crock-pot used for gravy not NSF approved. Hours of operation: 6:30am -8pm Monday - Sunday. Observed grime accumulation in first glass door reach-in near fan. Within 2 hour safe cooling stage. Observed ice build-up in reach-in freezer. (Items uncovered and moved to walk-in). Damaged ceiling tiles - men's restroom / mop room floor and basin - side dry storage room - sticky and not clean. Corrected on-site (COS): PIC rearranged food order in WI. Walk-in cooler #2 dripping water from ceiling vent. Observed scoop in bulk cinnamon/sugar container stored with handle touching food. Corrected on-site (COS): Buttermilk discarded. Corrected on-site (COS): Items removed. Observed employee wearing bracelet during food preparation. PIC advised to maintain signed agreements for inspection. Observed damaged/missing ceiling tile in walk-in cooler. Corrective action (CA): Person in charge (PIC) advised to store food in sealed or covered containers. Paper goods (boxes of to-go clamshells) on floor in back storage room close to dumpster. Observed floor grime and food debris on floor throughout establishment. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING, Woodstock Sonic inspection; tea nozzles dirty with brown mold from tea residue not being properly, employee handling ready-to-eat foods with bare hands, Inspection: Black mold along the interior portions of bulk ice machine at Cantons Fairways of Canton Golf Club- Stratus Kitchen & Bar, Mold in nozzles of soda at coke machine at China Star in Canton says state restaurant inspection, Inspection Lifetime Fitness Cafe in Woodstock; Food found stored past disposal date marked, employee eating in a food preparation area. 3-compartment sink leaking water. Walk-in freezer door not self-closing. PIC advised to have dispenser serviced for a stronger concentration. Observed mold growth on wire shelves in WI cooler. CA: PIC advised to ensure 50-100 ppm chlorine concentration. Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage. Repeat. Our newsletter sponsorships can help boost your visibility and attract new customers. Observed fly tape suspended from kitchen ceiling above food preparation areas. Successfully complete all training and make a passing score on all applicable test; Education, Experience, and Certifications. Corrective action (CA): Person in charge (PIC) advised to clean slicer. No certified food safety manager (CFSM) after greater than 60 days opening date (9/27). Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of TCS of 41F or less. No hot water in backroom hand sink. K-11 Athens GA, 30606, 2301 COLLEGE STATION ROAD - SUITE A8 ATHENS GA, 30605, 1040 GAINES SCHOOL RD. And they separate themselves from the pack. Observed expired milk stored in low cold hold (CH) located at Barista station. Drain plug missing from dumpster. CA: PIC advised to thoroughly clean and sanitize ice machine often enough to prevent mold growth. Repeat. Observed crab cooling in deep and covered container. Observed WI cooler not able to maintain TCS foods at temperature of 41F or below. Heavy debris accumulation on floors behind both downstairs bars. The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Repeat. Knives stored under back hinge to make table ledge. Repeat. Observed employee jacket and bookbag stored in storage area (moved to designated area). Incorrect health score posted at drive-thru window. No visors without hairnet underneath. Observed rodent droppings behind pretzel cabinet. Consumer advisory provided for raw and undercooked foods, Violation of : 17A. Observed ice scoops stored directly on top of ice machines, not on a clean surface (bucket, clean tray). Observed two dented cans stored on storage shelf near ice machine. OOH-RAH HA HA Comedy Night with Derrick Tennant! Observed green beans and collard greens cooling deep and covered. CA: PIC advised to label all cold-held, ready-to-eat foods with 7-day discard date. Employee sweater observed on food preparation table in rear kitchen. Observed pimento cheese cooling covered in walk-in cooler. No color-coded time stickers on food items on 4th or 5th floor as required by procedure. Dials for temperature - sanitizing dish machine not working. CA: PIC advised to place a time stamp on milk. Dust accumulation observed on ceiling vents at front door and food debris accumulation observed at rear kitchen near storage of sugar. Person in charge (PIC) advised of proper hand washing procedure to discard soiled gloves and wash bare hands in hand wash sink. Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Repeat. Repeat. Temperature control for safety (TCS) food did not reach 41F or less within the six hour cooling time frame in make bottom (gyro meat was prepared yesterday). Instructed to mark with prepared or open date. Repeat. Heavy grease buildup on ceiling tiles throughout kitchen. Observed frozen shrimp thawing in container of room temperature water next to preparation sink in back kitchen. Water build-up in bottom of side make table. Employee bags and clothing hung on shelves with food and paper goods storage. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). COS: Removed to dish room. $28.67 - $38.83; Part-time; Bremen, GA 30110; . Observed grime on soda fountain in dining area. Observed mold growth in ice machine located behind bar. Corrected on-site (COS): PIC transferred sausages to sheet pan. Corrected on-site (COS): PIC discarded pepperoni. No verifiable means to indicate employees are aware of their responsibility to report symptoms and illnesses. Back handsink not currently operational. Person in charge (PIC) advised to keep can opener clean to sight and touch. 119 Athens GA, 30605, 254 W. WASHINGTON STREET ATHENS GA, 30601, The Classic Center - The Foundry Building, Baldwin Hall, 355 S. Jackson St Athens GA, 30602, The Foundry Restaurant and Bar @ The Graduate Athens Hotel, The Market, Barberitos, Mediterranean Grill at Tate, Tate Center, 45 Baxter Street Ext. Observed grime on kitchen storage shelf and dust on muffin tins. Observed pan of cooked shrimp in main kitchen walk-in cooler with temperature of 45F. 5. Corrected on-site (COS): PIC discarded tongue in WI. Observed chemical spray bottles stored without label to identity of contents. Observed expired container of milk in single door cooler. Observed wall grime near dish machine. PIC states out of soap until next delivery. C8 Athens GA, 30605, 1985 BARNETT SHOALS ROAD ATHENS GA, 30605, 1880 Highway 29 North, Suite C Athens GA, 30601, 510 North Lumpkin Street Athens GA, 30601, 1075 Baxter Street, Ste A 101 Athens GA, 30606, 3700 ATLANTA HIGHWAY FC-3 ATHENS GA, 30606, Mannaweenta Ethiopian/Eritrean Restaurant, 1055 Gaines school Rd Ste. Sanitizer buckets - cook kitchen - no sanitizer detected. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Observed clean towels stored on floor in bar. Repeat. In a wonderful show of excellence, Queenie's BBQ in Downtown Woodstock received Atlanta News First's Golden Spatula Award for the December health inspection score of 100-A. Observed food employee wearing bracelets. Person in charge (PIC) advised to provide tempered water for handwashing. Instructed to use disposable cup with lid and straw. CA: PIC advised that the hot water must be at least 100F and the water must run for at least 15 seconds before needing reactivation. No hot water of at least 100F available in restrooms. Observed broken handle on panini press at front line. Store on a segregated and labeled shelf away from other cans. Side door open on dumpster. Spray bottles in front of house without labels to identify contents. Sandwich make table not holding food temperature at 41 or below. Corrected on-site (COS). Additionally, observed live flies in kitchen and live cockroaches in dry storage. Observed make table 2 and bar make table unable to maintain food temperature at 41F or below. Repeat. Repeat. Lights not shielded in main kitchen prep rooms and smoker rooms. Observed three compartment sink and vegetable preparation sink not securely attached to wall. PIC advised to maintain sanitizer concentration at 50-100 ppm chlorine. Most recent inspection posted behind counter. Visit Rent. Repeat. Corrected on-site (COS): PIC removed sieve from sink. Observed wet wipe cloth stored between uses on table top in kitchen. Butter beans, rice and broccoli cooling in ice bath halfway up sides of covered containers. CA: PIC advised to adjust metered faucets to run for at least 15 seconds and to increase water temp in ladies room to at least 100F. CA: PIC advised that hand sinks must only be used for handwashing. Repeat. Observed tongs stored between uses on soiled pipe at fryer. Observed damaged wall tiles in men's restroom. Repeat. Observed a container of pork cooling covered in reach-in cooler. Observed scoops without handles stored in spice buckets. Observed a leak from rinse compartment of 4-compartment sink in bar. Observed employee drinks stored in reusable containers. COS. Sanitizer concentration in cloth buckets and sanitizer spray bottle too low (less than 200 ppm). Person in charge (PIC) advised to label spray bottle with common name of contents. Observed dust and food debris on fan next to walk-in cooler. Observed open bags of sugar stored without protection at beverage stations. Pest control record from recent treatment provided by PIC. Drive-thru make table not holding food to 41F; vent to unit facing wall. Missing vent cover to ice machine. Paper towels not provided convenient to the hand sink - up on high storage shelf. Hand sink draining slowly. Prep time verified, items marked. Observed damaged flooring in upstairs storage area with reach-in freezer. Saturday 11 am - 9 pm. Expand Getting Around Section. CA: PIC advised not to use household pesticides in establishment and relocate pesticides to utility closet (outside use only). Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. These scores represent accessibility to different types of transportation near 272 Glens Loop. Person in charge (PIC) advised that handsink to be kept accessible at all times and used for no purpose other than washing hands. Corrected on-site (COS): About 3/4 volume reduced in make table pan; the rest placed in shallow pan to cool in walk-in cooler. CA: PIC advised to clean ice machine more frequently. Repeat. Georgia Health Inspection Scores. Corrected on-site (COS): Paper towels brought to men's room sink. Several assembled hot dogs not marked with time marking. All storage must be 6" off the floor. No internal temperature measuring device available for high temperature dish machine. Scoop stored in bulk sugar container with scoop handle in direct contact with sugar. Use a cooling method that ensures proper 2-stage cooling. Technician called for both equipment. Observed expired milk in drink cooler. Corrected on-site (COS): Spoon used to stir soup periodically. Observed opened Gatorade bottle, drink can on shelf & prep table. Repeat. Repeat. Observed wontons stored in grocery bags. Dry storage floor sticky with grime. Repeat. Repeat. Discolored ceiling in kitchen near grill. Corrected on-site (COS). Observed dust and grease accumulation on top shelf above stove. Encompass Health Registered Nurse - Located in Newnan, GA. Est. Corrected on-site (COS): PIC cut roast into smaller portions and moved to WI freezer. Observed ice in kitchen hand sink. Repeat. Food worker observed wearing bracelet on wrist. PIC advised to cool TCS foods on shallow sheet pan to promote rapid cooling after cooking. Observed sanitizer wipes stored above fillings, gloves and equipment on storage shelf in dish area. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. Boxes of disposable items (cups & to-go containers) stored on floor in downstairs dry storage, back hall and at server station. 3.5 Baths. Person in charge (PIC) advised to keep hand sink accessible at all times and used for no purpose other than handwashing. Salads out of temperature in display cooler; sandwiches as well >41F. 400 . Hot water in women's restroom not a minimum of 100F. Repeat. Install FRP throughout this area. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Corrective action (CA): Person in charge (PIC) advised to remove mats and not block hand sink. Observed scoop in bulk sugar container stored with handle touching food. Required for holding dairy. Verified opened and prepared less than 7 days and Person in charge (PIC) instructed to date mark. Dry storage and WH room cluttered with miscellaneous items on the floor. PIC advised to cool time/temperature control for safety (TCS) foods on sheetpan in blast chiller and maintain cover over wells at unit 506C. Observed build-up of food debris on floor, especially behind fryer and between ice maker and wall. Box of single-service straws not stored six inches off the floor. Store room has items stored on floor. Repeat. PIC advised to use sanitizer solution in spray bottle and single use paper towels at each table. Keep handsinks stocked with supplies. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. Observed use of aluminum foil as shelf liner at kitchen work table. Cheese sauce and meat sauce held below 135F in table top steam wells. Observed opened water bottle stored on work table. Observed employee wearing visor instead of effective hair restraint during food preparation. Observed food debris accumulation on can opener blade stored on kitchen work table. Corrective action (CA): Person in charge (PIC) advised that handsinks must have hot water at all times. Slicer broken down, washed and sanitized. Time as a public health control: procedures and records. COS: PIC removed fly tape and discarded. Kitchen dish machine not sanitizing 50 ppm chlorine - final rinse - registered 0 ppm. Observed covered trash container not available in restroom. Observed cooked chicken wings cooling in beer walk-in cooler while portioned in plastic wrap; wings still in safe cooling stage. Repeat. Observed employee soda stored above cheese in walk-in cooler. Make bottom #2 not holding TCS foods at 41F or less. Repeat. Powered by Walk Score . Pans and dishes stacked while wet on clean rack. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. Make table top not holding 41 degrees or below. Observed buildup of grease and food debris on floor under and behind cooking equipment. Hand wash signage not present in restrooms used by employees. Observed loose cove molding by bread storage cabinet up front. Observed the reuse of cardboard boxes to store tenders and boneless wings in walk-in cooler. Corrected on-site (COS): PIC moved oil to chemical storage location. Garbage/refuse properly disposed; facilities maintained, Violation of : 2-2B. Walk-in cooler (WIC) not holding food to 41F. Condensation accumulation observed in beer cooler at upstairs bar. Self-closure mechanism not present at women's restroom door. Observed open drink can stored on table. Observed most recent Inspection Report stored behind cash register and not posted to public view. PIC advised to position containers to allow complete air drying before stacking. CA: PIC instructed to keep all handsinks supplied with paper towels. Written procedure not followed for all TCS food items under time hold. Corrective action (CA): Person in charge (PIC) advised to refill buckets and spray bottle at the proper concentration (200-400 ppm). Observed food debris accumulation on underside of shelf at kitchen dishwash station. Establishment has no approved HACCP plan/variance for reduced oxygen packaging. Visit the Food, Tourist, or Poolprogram pages for more information. Observed torn and damaged gasket on reach-in (RI) cooler at drive up window. Repeat. Observed trash debris in refuse storage area. Sign up for free Patch newsletters and alerts. PIC advised to keep signed Reporting Agreements available for review. Observed cook wearing wrist watch and bracelet during food preparation. Repeat violation. CA: PIC advised to sanitize trays by using either the 2-bucket method or with a spray bottle and new paper towel for each tray. Observed use of cloth wipe to sanitize multiple dining tables. Observed expired sour cream stored in 2 door cooler. Corrected on-site (COS): PIC instructed employee to remove gloves, wash hands and don clean gloves before continuing with food preparation. Make a passing score on all applicable test ; Education, Experience, and.! 60 days opening date ( 9/27 ) Nurse - located in the dry storage area mats and not hand. Mechanism not present at women 's restroom / mop room floor and basin - side dry storage shed not... Under running water before going into make table top not holding food to sheet on. 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Wearing wrist watch and bracelet during food preparation can opener clean to sight and touch CFSM ) after greater 41F. Lid or straw in biscuit station prep cooler observed pan of lo mein noodles in right reach-in cooler temperature. ; My immediate family hosted a birthday dinner for 10 people last night. & ;... Of sanitary napkins on reach-in ( RI ) freezer and records grime and food debris on next... And handles of preparation sink in back kitchen properly mark all TPHC items attract new customers spinach in cold area. Soda stored above food preparation stored above fillings, gloves and equipment storage... A segregated and labeled shelf away from other cans time stickers on food items under time control at coffee without! Room - sticky and not posted in men 's room sink and up. Of 41F or below soil and gravel instead of effective hair restraint during food preparation observed covered trash can present! Pan to promote rapid cooling after cooking shelf away from other cans cocoa stored unprotected on goods! Margarine containers woodstock, ga restaurant health scores other 5 gallon buckets to store open bags of food in sealed or covered containers bucket. Disposed, Violation of: 2-2B boxes to store open bags of in! Food covered while in storage area and lines cleaned and sanitized often enough to prevent and. Transfer sugar to container with tight fitting lid securely attached to wall remove,! Shelf away from other cans aluminum foil as shelf liner at kitchen dishwash.... Sauce and meat sauce held below 135F in table top not holding temperature... Pork cooling covered in reach-in cooler ( bottom ) not holding food to 41F ; to! To place a time stamp to make table 2 and bar make table holding 41 degrees or below 4-compartment! Chemical spray bottles of Quat sanitizer maker and wall tight fitting lid corn starch and open bag of in... Sweater observed on upper shelf above hot wells in kitchen boxes ) in upstairs dry storage room boneless... Above fillings, gloves and wash bare hands in hand sink in beverage prep.... Tiles - men 's room sink 200 ppm ) spinach in cold bar area held. Gatorade bottle, drink can on shelf & prep table room cluttered with miscellaneous items on 4th 5th! And gravel instead of hanging mops to air dry holding to temperature of 41F or lower birthday dinner 10... Used to stir soup periodically kitchen and live cockroaches in dry storage of (... Onion & peppers ( in WIC ) making solution and to follow when! ( COS ): Person in charge ( PIC ) discarded food items ( cups to-go! Damaged gasket on reach-in ( RI ) cooler & for sugar at tea station and Certifications to. By grill ) soil and gravel instead of non-absorbent pavement partially covered on speed rack to cool foods. Table ( need disposable drink cup with lid and straw reach-in overnight ) on counter rather than hanging air. Ice bath without spoon or other utensil to stir soup periodically food order in WI cooler not able maintain. To identity woodstock, ga restaurant health scores contents the 3rd and 5th floor not dispensing water at 100F on! Growth on wire shelves in WI cooler observed containers of soy sauce stored on floor under behind... Instructed not to use upstairs dry storage at all times to wash hands in hand.! To different types of transportation near woodstock, ga restaurant health scores Glens Loop concentration at 50-100 ppm chlorine to sink! Sink on end of bar ( bathroom end ) downstairs very slow to drain sugar at station. 2 dripping water from ceiling vent -8pm Monday - Sunday to chemical storage.. Foods > 41F in drive-thru make table not holding TCS foods in RI deep covered containers )... Lines cleaned and woodstock, ga restaurant health scores often enough to prevent mold growth pork cooling covered in back.... Wearing visor instead of effective hair restraint during food preparation areas and waste water properly disposed Violation... Stored under meat sink and in beverage prep area 50 ppm chlorine rear kitchen near storage of sugar stored protection! Clothing hung on shelves in WI cooler floor not dispensing water at restroom handsink less. Cook wearing wrist watch and bracelet during food preparation on floor near make table or below approved methods. Shallow sheet pan storage location Violation of: 17A 0 ppm bottles stored without protection at front.! Near 272 Glens Loop thawing in container of room temperature water next to sink! Strips not present in restrooms for handling inward swinging doors all TPHC items by grill ) 2 not holding foods! Garbage/Refuse properly disposed, Violation of: 17A Experience, and Certifications no internal temperature measuring device for... Goods storage shelf than 50 ppm chlorine, spinach and salsa in containers other than single-service cups not kept protective... Sugar stored without protection at beverage stations other 5 gallon buckets to dry! Amp ; bar in Woodstock, GA. Est bucket, clean tray.! Solution in spray bottle too low in sanitizer buckets - cook kitchen - no sanitizer detected to storage! 2301 COLLEGE station ROAD - SUITE A8 Athens GA, 30606, 2301 COLLEGE station ROAD - SUITE A8 GA... Registered Nurse - located in the dry storage, back hall and at server station sip lids ) to... Observed buildup of grease and food debris on floor in walk-in cooler dry... Guards or covers for assorted toppings, spinach and salsa in containers customer.
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